In this captivating Spotlight Interview, we delve into the culinary world of Gandharv, a seasoned food and beverage professional with over 12 years of industry experience. Gandharv shares his entrepreneurial journey with Roll Baby Roll, detailing his role in the brand's expansion and operations. With a rich background as a restaurateur and hotelier, Gandharv refined his expertise during his time with ITC Hotels, managing iconic establishments like Bukhara and Dum Pukht. As the Chapter Head of Chennai for the National Restaurant Association of India, he offers unique insights into the food and beverage landscape. Tune in to discover Gandharv's passion for the industry, his innovative approach to food, and the secrets behind his success!"